Description
Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character
| Grape Variety |
Roditis, Malagousia |
| Country |
Greece |
| Region |
Yianakohori |
| Sub-Region |
Naousa |
| ABV |
12,3 |
| Wine Color |
White |
| Wine Type |
Still |
| Sweetness |
Dry |
| ABV Range |
Medium (11% – 13.9%) |
| Closure |
Cork |
| Food Pairing |
Can be enjoyed all year round, on its own as an aperitif, or paired to salads, fresh cheese and fish |
| Vinification Details |
After a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarifed through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3-5 months, with the aim to add volume and complexity to the wine |
