Sheftialies Recipe
Ingredients: (Serves 4) 800g minced pork ⅓ tsp Cinnamon 1 onion, finely chopped Half bunch parsley, finely chopped 2-3 tbsp breadcrumbs (optional) 1 pork or lamb ‘panna’ (caul fat) Vinegar Salt & pepper to season Preparation: Wash the caul fat well with water and vinegar. In a bowl, thoroughly mix the minced meat, salt,
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