Koupepia – Cypriot Stuffed grape leaves
Koupepia me Ampelofylla, also known as stuffed vine leaves, is a traditional Cypriot dish that is made with vine leaves stuffed with a mixture of rice, herbs, and ground meat. The vine leaves used in this dish are typically fresh, although they can also be purchased in jars or cans. To make koupepia me ampelofylla,
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